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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TERIYAKI STIR-FRY SAUCE

USDA FoodData Central · Branded · FDC ID 1630397 · serving: 70 g (70 g)

Product details

Brand owner
General Mills, Inc.
Brand
PROGRESSO
Category
Oriental, Mexican & Ethnic Sauces
Label serving
70 g
UPC / GTIN
020000480893

Ingredients

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, BALSAMIC VINEGAR, MODIFIED CORN STARCH, SESAME OIL, GARLIC POWDER, NATURAL FLAVOR, GROUND GINGER, BUTTER, YEAST EXTRACT.

NutrientPer 100 gPer serving (70 g)
Calories12990
Protein1.4 g1.0 g
Total fat4.3 g3.0 g
Saturated fat0.7 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate21.4 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars14.3 g10.0 g
Sodium1157 mg810 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare TERIYAKI STIR-FRY SAUCE with KIKKOMAN, BLACK BEAN SAUCE WITH GARLIC

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TERIYAKI STIR-FRY SAUCE — Nutrition Facts | FoodFactsUSA