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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI RED CURRY

USDA FoodData Central · Branded · FDC ID 1955997 · serving: 250 ml ( g)

Product details

Brand owner
Thai Agri Foods Co., Ltd.
Brand
AROY-D
Category
Oriental, Mexican & Ethnic Sauces
Label serving
250 ml
UPC / GTIN
016229918354

Ingredients

COCONUT MILK, WATER, RED CURRY PASTE (GARLIC, SHALLOT, DRIED RED CHILI, LEMONGRASS, SALT, GALANGAL, SPICES (CORIANDER SEED, CUMIN, PEPPER)) 10%, VEGETABLE OIL (PALM OIL), SUGAR, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR).

NutrientPer 100 gPer serving
Calories128
Protein1.2 g
Total fat12.0 g
Saturated fat8.0 g
Trans fat0.0 mg
Cholesterol80 mg
Total carbohydrate4.0 g
Dietary fiber0.8 g
Total sugars3.2 g
Sodium492 mg
Calcium8 mg
Iron0.4 mg
Vitamin C0.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare THAI RED CURRY with MEDIUM TIKKA MASALA A CLASSIC BLEND OF TOMATOES, YOGURT AND CREAM, MEDIUM TIKKA MASALA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THAI RED CURRY — Nutrition Facts | FoodFactsUSA