TEXAS TOAST BREAD

Name: TEXAS TOAST BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 583301 · serving: 45 g (45 g)

Product details

Brand owner: NATURE'S CUPBOARD
Category: Breads & Buns
Label serving: 45 g
UPC / GTIN: 070378666061

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, LIQUID SUGAR, CONTAINS 2 PERCENT OR LESS OF: SOYBEAN OIL AND/OR CANOLA OIL, WHEAT GLUTEN, SEA SALT, VINEGAR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE).

NutrientPer 100 gPer serving (45 g)

Calories267120

Protein8.9 g4.0 g

Total fat3.3 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate44.4 g20.0 g

Dietary fiber2.2 g1.0 g

Total sugars2.2 g1.0 g

Sodium444 mg200 mg

Potassium80 mg36 mg

Calcium113 mg51 mg

Iron2.2 mg1.0 mg

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Compare TEXAS TOAST BREAD with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.