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THAI BASIL STIR FRY WITH BASMATI RICE

Name: THAI BASIL STIR FRY WITH BASMATI RICE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2640773 · serving: 283 grm (283 g)

Product details

Brand owner: American Halal Company, Inc.
Brand: SAFFRON ROAD
Category: Frozen Dinners & Entrees
Label serving: 283 grm
UPC / GTIN: 857063002140

Ingredients

SAUCE: WATER, SLICED MUSHROOMS, BABY CORN (CORN, WATER, SALT), DICED ONIONS, CARROTS, RED PEPPER, COCONUT MILK (COCONUT EXTRACT, WATER), BROCCOLI, GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), EXPELLER PRESSED CANOLA OIL, GARLIC, LIME JUICE, CANE SUGAR, THAI BASIL, RED CHILIES, MINT LEAVES, GREEN CHILIES, SEA SALT. BASMATI RICE: WATER, BASMATI RICE, EXPELLER PRESSED CANOLA OIL, GINGER, GARLIC. TOFU: ORGANIC TOFU (WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE).

NutrientPer 100 gPer serving (283 grm)

Calories120340

Protein3.5 g10.0 g

Total fat4.2 g12.0 g

Saturated fat1.1 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate17.7 g50.0 g

Dietary fiber0.7 g2.0 g

Total sugars1.8 g5.0 g

Sodium113 mg320 mg

Calcium35 mg99 mg

Iron0.5 mg1.4 mg

Vitamin C10.6 mg30.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 283 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%

Saturated fat3 g15%

Cholesterol0 mg0%

Sodium319.79 mg14%

Total carbohydrate50.01 g18%

Dietary fiber1.98 g7%

Calcium99.05 mg8%

Iron1.44 mg8%

Vitamin C30 mg33%

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Compare THAI BASIL STIR FRY WITH BASMATI RICE with MEATLESS GARLIC CHICK'N PLANT-BASED CHICKN WITH PASTA IN A GARLIC SAUCE WITH BROCCOLI, CARROTS, AND CORN, MEATLESS GARLIC CHICK'N →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.