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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI CURRY SOUP

USDA FoodData Central · Branded · FDC ID 1894457 · serving: 245 g (245 g)

Product details

Brand owner
Dulcich, Inc.
Brand
PACIFIC SUSTAINABLE SEAFOOD
Category
Other Soups
Label serving
245 g
UPC / GTIN
659204595845

Ingredients

CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, AUTOLYZED YEAST EXTRACT, POTATO FLOUR, SALT, DRY WHEY, FLAVORINGS, SUGAR, CARROT POWDER, AND TURMERIC {COLOR}]), COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), COOKED SALMON CRUMBLES (WILD SOCKEYE SALMON, WATER, VEGETABLE PROTEIN [PEA PROTEIN ISOLATE, PEA PROTEIN], LESS THAN 2% SPICES [INCLUDING PAPRIKA], SUNFLOWER OIL, ISOLATED PEA PRODUCT, SALT, NATURAL FLAVOR, CHILI PEPPER, SUGAR), WHITE & CRIMINI MUSHROOMS, CREAM, RED BELL PEPPERS, ONIONS, MODIFIED CORNSTARCH, CARROTS, BAMBOO SHOOTS, YELLOW CURRY PASTE (LEMONGRASS, GARLIC, SHALLOTS, SALT, GALANGAL [THAI GINGER], DRIED RED CHILI PEPPER, SPICES, KAFFIR LIME PEEL, TURMERIC [SPICE, COLOR]), GARLIC, LIME JUICE (WATER, LIME JUICE CONCENTRATE, LIME OIL), GINGER, FISH SAUCE (CURED ANCHOVY, SALT AND WATER), SUGAR, CANOLA OIL; ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREP], EGG WHITE LYSOZYME), CILANTRO, JALAPENO PEPPERS, CITRIC ACID

NutrientPer 100 gPer serving (245 g)
Calories94230
Protein2.9 g7.0 g
Total fat6.5 g16.0 g
Saturated fat4.1 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol8 mg20 mg
Total carbohydrate5.7 g14.0 g
Dietary fiber0.4 g1.0 g
Total sugars1.6 g4.0 g
Sodium327 mg801 mg
Calcium8 mg20 mg
Iron0.3 mg0.7 mg
Vitamin C2.4 mg5.9 mg

Similar foods in Other Soups

Compare THAI CURRY SOUP with SOUP, BAKED POTATO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THAI CURRY SOUP — Nutrition Facts | FoodFactsUSA