FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THICK CUT BACON

USDA FoodData Central · Branded · FDC ID 2020978 · serving: 10 g (10 g)

Product details

Brand owner
Weis Markets, Inc.
Brand
WEIS QUALITY
Category
Bacon, Sausages & Ribs
Label serving
10 g
UPC / GTIN
041497068760

Ingredients

WATER, SALT, SODIUM PHOSPHATE, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (10 g)
Calories55055
Protein30.0 g3.0 g
Total fat45.0 g4.5 g
Saturated fat20.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol100 mg10 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2050 mg205 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 10 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4.5 g6%
Saturated fat2 g10%
Cholesterol10 mg3%
Sodium205 mg9%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

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Compare THICK CUT BACON with UNCURED HICKORY SMOKED THICK SLICED BACON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.