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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THICK CUT BACON

USDA FoodData Central · Branded · FDC ID 2368080 · serving: 21 g (21 g)

Product details

Brand owner
Hormel Foods Corporation
Brand
HORMEL
Category
Bacon, Sausages & Ribs
Label serving
21 g
UPC / GTIN
037600878685

Ingredients

CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (21 g)
Calories524110
Protein33.3 g7.0 g
Total fat42.9 g9.0 g
Saturated fat16.7 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol95 mg20 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2190 mg460 mg
Potassium429 mg90 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 21 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat3.5 g18%
Cholesterol19.95 mg7%
Sodium459.9 mg20%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Potassium90.09 mg2%
Calcium0 mg0%
Iron0 mg0%

Similar foods in Bacon, Sausages & Ribs

Compare THICK CUT BACON with NATURALLY HICKORY SMOKED BACON, HICKORY SMOKED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.