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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THIN & CRISPY GLUTEN FREE PIZZA CRUSTS, THIN & CRISPY

USDA FoodData Central · Branded · FDC ID 1106783 · serving: 57 g (57 g)

Product details

Brand owner
Pinnacle Foods Group LLC
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
698997809173

Ingredients

TAPIOCA STARCH, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), WATER, CANOLA OIL, EGG WHITES, CANE SUGAR, TAPIOCA SYRUP, TAPIOCA MALTODEXTRIN, SALT, XANTHAN GUM, YEAST, CULTURED CORN SYRUP SOLIDS, CITRIC ACID (MOLD INHIBITOR), ENZYMES.

NutrientPer 100 gPer serving (57 g)
Calories351200
Protein7.0 g4.0 g
Total fat8.8 g5.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate59.6 g34.0 g
Dietary fiber1.8 g1.0 g
Total sugars8.8 g5.0 g
Sodium614 mg350 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THIN & CRISPY GLUTEN FREE PIZZA CRUSTS, THIN & CRISPY — Nutrition Facts | FoodFactsUSA