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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THIN & CRISPY PIZZA CRUSTS

USDA FoodData Central · Branded · FDC ID 2396659 · serving: 57 g (57 g)

Product details

Brand owner
Raley's
Brand
RALEY'S
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
046567041278

Ingredients

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE PRESERVATIVE, CANOLA OIL, CELLULOSE GUM, SORBIC ACID PRESERVATIVE, SALT, MALTODEXTRIN, MINERAL OIL, POTASSIUM SORBATE PRESERVATIVE, SOY LECITHIN, CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORN STARCH, TRICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (57 g)
Calories298170
Protein8.8 g5.0 g
Total fat5.3 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate54.4 g31.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium70 mg40 mg
Potassium105 mg60 mg
Calcium88 mg50 mg
Iron3.2 mg1.8 mg

Similar foods in Crusts & Dough

Compare THIN & CRISPY PIZZA CRUSTS with THIN CRUST, THIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THIN & CRISPY PIZZA CRUSTS — Nutrition Facts | FoodFactsUSA