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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TILLAMOOS, CHEDDAR CHEESE, MEDIUM

USDA FoodData Central · Branded · FDC ID 488752 · serving: 21 g (21 g)

Product details

Brand owner
Tillamook County Creamery Association
Category
Cheese
Label serving
21 g
UPC / GTIN
072830000925

Ingredients

CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR).

NutrientPer 100 gPer serving (21 g)
Calories42990
Protein23.8 g5.0 g
Total fat33.3 g7.0 g
Saturated fat21.4 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol95 mg20 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium595 mg125 mg
Calcium714 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 21 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%
Saturated fat4.5 g23%
Cholesterol19.95 mg7%
Sodium124.95 mg5%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium149.94 mg12%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Cheese

Compare TILLAMOOS, CHEDDAR CHEESE, MEDIUM with MANCHEGO 100% SHEEP'S MILK CHEESE, MANCHEGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.