Toppings, nuts in syrup
USDA FoodData Central · SR Legacy · FDC ID 169666 · serving: 1 cup (328 g)
NutrientPer 100 gPer serving (1 cup)
Calories4481469
Protein4.5 g14.8 g
Total fat22.0 g72.2 g
Saturated fat2.0 g6.4 g
Cholesterol0 mg0 mg
Total carbohydrate58.1 g190.5 g
Dietary fiber2.3 g7.5 g
Total sugars36.7 g120.4 g
Sodium42 mg138 mg
Potassium151 mg495 mg
Calcium35 mg115 mg
Iron1.1 mg3.4 mg
Magnesium54 mg177 mg
Zinc1.1 mg3.4 mg
Vitamin C0.3 mg1.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.