Tortilla chips, low fat, baked without fat

Name: Tortilla chips, low fat, baked without fat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168859 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories448127

Protein11.0 g3.1 g

Total fat5.7 g1.6 g

Saturated fat0.8 g0.2 g

Cholesterol0 mg0 mg

Total carbohydrate80.2 g22.7 g

Dietary fiber5.3 g1.5 g

Total sugars0.7 g0.2 g

Sodium517 mg147 mg

Potassium272 mg77 mg

Calcium159 mg45 mg

Iron1.6 mg0.5 mg

Magnesium97 mg27 mg

Zinc1.1 mg0.3 mg

Vitamin C0.2 mg0.1 mg

Vitamin A (RAE)5 µg1 µg

Vitamin D0 µg0 µg

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Compare Tortilla chips, low fat, baked without fat with Snacks, granola bars, soft, uncoated, raisin →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.