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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Sourdough: A European Bakery

TRADITIONAL STUFFING

USDA FoodData Central · Branded · FDC ID 2119183 · serving: 100 g (100 g)

Product details

Brand owner
Sourdough: A European Bakery
Brand
WHOLE FOODS MARKET
Category
Stuffing
Label serving
100 g
UPC / GTIN
084617000233

Ingredients

ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID [TO PRESERVE COLOR], WATER), PARSLEY, FLAVOR (SALT, MALTODEXTRIN, NATURAL FLAVOR, CANE SUGAR, ONION POWDER, CARROT POWDER, GARLIC POWDER, SPICE), GARLIC, THYME.

NutrientPer 100 gPer serving (100 g)
Calories160160
Protein4.0 g4.0 g
Total fat8.0 g8.0 g
Saturated fat5.0 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol60 mg60 mg
Total carbohydrate18.0 g18.0 g
Dietary fiber1.0 g1.0 g
Total sugars2.0 g2.0 g
Sodium460 mg460 mg
Calcium20 mg20 mg
Iron1.4 mg1.4 mg
Vitamin C4.8 mg4.8 mg

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Compare TRADITIONAL STUFFING with FRESH TRADITIONAL STUFFING, FRESH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TRADITIONAL STUFFING — Nutrition Facts | FoodFactsUSA