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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TWICE BAKED APRICOT GINGER CRISPS

USDA FoodData Central · Branded · FDC ID 1928114 · serving: 28 g (28 g)

Product details

Brand owner
CGF Incorporated
Brand
WILD CALIFORNIA
Category
Crackers & Biscotti
Label serving
28 g
UPC / GTIN
857340006014

Ingredients

BUTTERMILK (CULTURED LOW FAT MILK, CONDENSED SKIM MILK, SALT, VITAMIN A AND VITAMIN D), UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, AND FOLIC ACID), DRIED APRICOT, CANDIED GINGER (GINGER, CANE SUGAR), SUNFLOWER SEEDS, SESAME SEEDS, HONEY, BROWN SUGAR, GRAPE SEED FLOUR, SEA SALT, AND BAKING SODA.

NutrientPer 100 gPer serving (28 g)
Calories429120
Protein10.7 g3.0 g
Total fat12.5 g3.5 g
Saturated fat7.1 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate67.9 g19.0 g
Dietary fiber7.1 g2.0 g
Total sugars28.6 g8.0 g
Sodium857 mg240 mg
Calcium71 mg20 mg
Iron2.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crackers & Biscotti

Compare TWICE BAKED APRICOT GINGER CRISPS with CREAM CHEESE & ONION CRISP & THINS POTATO AND WHEAT CHIPS, CREAM CHEESE & ONION

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TWICE BAKED APRICOT GINGER CRISPS — Nutrition Facts | FoodFactsUSA