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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA 1% LOWFAT YOGURT, VANILLA

USDA FoodData Central · Branded · FDC ID 2634290 · serving: 170 grm (170 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Yogurt
Label serving
170 grm
UPC / GTIN
075450080476

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, WATER, SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVOR, ANNATTO EXTRACT AND TURMERIC (COLOR), CARRAGEENAN, PECTIN, CITRIC ACID, VANILLA EXTRACT, VITAMIN A PALMITATE, VITAMIN D3.

NutrientPer 100 gPer serving (170 grm)
Calories82139
Protein3.5 g6.0 g
Total fat1.2 g2.0 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate14.7 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.6 g18.0 g
Sodium56 mg95 mg
Potassium169 mg287 mg
Calcium122 mg207 mg
Iron0.0 mg0.0 mg
Vitamin D1 µg2 µg

Similar foods in Yogurt

Compare VANILLA 1% LOWFAT YOGURT, VANILLA with PROBIOTIC RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA 1% LOWFAT YOGURT, VANILLA — Nutrition Facts | FoodFactsUSA