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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA CAKE

USDA FoodData Central · Branded · FDC ID 2058091 · serving: 80 g (80 g)

Product details

Brand owner
The Muffin Mam Inc.
Brand
MUFFIN MAM
Category
Cakes, Cupcakes, Snack Cakes
Label serving
80 g
UPC / GTIN
760366000822

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO-GLYCERIDES, SOY LECITHIN, SODIUM BENZOATE & CITRIC ACID AS PRESERVATIVE, BETA CAROTINE AS COLOR, VITAMIN A PALMITATE), FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARTE, CORN SYRUP SOLIDS, SODIUM CASEINATE), GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEROYL LACITIYLATE, SODIUM PROPIONATE (PRESERVATIVE).

NutrientPer 100 gPer serving (80 g)
Calories325260
Protein3.8 g3.0 g
Total fat12.5 g10.0 g
Saturated fat5.0 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol62 mg50 mg
Total carbohydrate52.5 g42.0 g
Dietary fiber1.2 g1.0 g
Total sugars23.8 g19.0 g
Sodium412 mg330 mg
Calcium25 mg20 mg
Iron1.8 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Compare VANILLA CAKE with PECAN PIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA CAKE — Nutrition Facts | FoodFactsUSA