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VANILLA CAKE, VANILLA

Name: VANILLA CAKE, VANILLA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2483384 · serving: 119 g (119 g)

Product details

Brand owner: Emily Kate's Bakery, LLC
Brand: EMILY KATE'S
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 119 g
UPC / GTIN: 850581007161

Ingredients

BUTTER, POWDERED SUGAR, PURE CANE SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), CREAM CHEESE, EGG WHITE, BUTTERMILK, WHOLE MILK, EGG, VANILLA, BAKING POWDER, SALT

NutrientPer 100 gPer serving (119 g)

Calories395470

Protein4.2 g5.0 g

Total fat20.2 g24.0 g

Saturated fat12.6 g15.0 g

Trans fat0.8 mg1.0 mg

Cholesterol67 mg80 mg

Total carbohydrate52.1 g62.0 g

Dietary fiber0.8 g1.0 g

Total sugars39.5 g47.0 g

Sodium118 mg140 mg

Potassium67 mg80 mg

Calcium50 mg60 mg

Iron0.2 mg0.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 119 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat24 g31%

Saturated fat15.01 g75%

Cholesterol79.73 mg27%

Sodium140.42 mg6%

Total carbohydrate62 g23%

Dietary fiber0.95 g3%

Potassium79.73 mg2%

Calcium59.5 mg5%

Iron0.2 mg1%

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Compare VANILLA CAKE, VANILLA with MARSHMALLOW CRISPY BAR, MARSHMALLOW →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.