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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA GLUTEN FREE CAKE MIX, VANILLA

USDA FoodData Central · Branded · FDC ID 2152210 · serving: 28 g (28 g)

Product details

Brand owner
Better Foods Jeyer LLC
Brand
EXTRA WHITE GOLD
Category
Cake, Cookie & Cupcake Mixes
Label serving
28 g
UPC / GTIN
857634007024

Ingredients

SUGAR, RICE FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, EMULSIFIERS (MONO DIGLYCERIDE, SODIUM STEAROYL LACTYLATE), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), CELLULOSE FIBERS, XANTHAN GUM, SALT, FLAVOR (VANILLIN).

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein1.1 g0.3 g
Total fat3.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate89.3 g25.0 g
Dietary fiber0.7 g0.2 g
Total sugars57.1 g16.0 g
Sodium750 mg210 mg
Potassium21 mg6 mg
Calcium7 mg2 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium210 mg9%
Total carbohydrate25 g9%
Dietary fiber0.2 g1%
Potassium5.88 mg0%
Calcium1.96 mg0%
Iron0 mg0%

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Compare VANILLA GLUTEN FREE CAKE MIX, VANILLA with DIP & DESSERT MIX, TRIPLE BERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA GLUTEN FREE CAKE MIX, VANILLA — Nutrition Facts | FoodFactsUSA