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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGAN CRAB CAKES

USDA FoodData Central · Branded · FDC ID 2155783 · serving: 65 g (65 g)

Product details

Brand owner
Sophie's Kitchen Inc.
Brand
SOPHIE'S KITCHEN
Category
Other Meats
Label serving
65 g
UPC / GTIN
851110003203

Ingredients

WATER, PEA PROTEIN, POTATO STARCH, CANOLA OIL, KONJAC POWDER, PEA STARCH, SEAWEED POWDER, RICE FLAKES(FROM BROWN RICE), SEA SALT, ORGANIC AGAVE NECTAR, ORGANIC APPLE CIDER VINEGAR, CELERY POWDER, FENUGREEK, ALGINATE(FROM SEAWEED), BLACK PEPPER, DRY MUSTARD, BAYLEAF, NUTMEG, GINGER, PAPRIKA, CLOVES, CALCIUM HYDROXIDE.

NutrientPer 100 gPer serving (65 g)
Calories185120
Protein4.6 g3.0 g
Total fat9.2 g6.0 g
Saturated fat1.5 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate20.0 g13.0 g
Dietary fiber3.1 g2.0 g
Total sugars1.5 g1.0 g
Sodium262 mg170 mg
Calcium62 mg40 mg
Iron1.1 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Meats

Compare VEGAN CRAB CAKES with GINGER-SCALLION SAUSAGE PLANT-BASED LINKS, GINGER-SCALLION

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGAN CRAB CAKES — Nutrition Facts | FoodFactsUSA