VEGAN PAD THAI

Ingredients

COOKED RICE NOODLES1 (WATER, WHITE RICE NOODLES), TOFU1 (WATER, SOYBEANS1, CANOLA OIL, CALCIUM SULFATE AND/OR MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE AND/OR GLUCONO DELTA LACTONE AND/OR SOY PROTEIN1), CARROTS1, RED BELL PEPPERS1, SHIITAKE MUSHROOMS1, VEGETABLE BROTH1 (WATER, VEGETABLES [CARROT1, CELERY1, ONION1, TOMATO1] SALT, YEAST EXTRACT1, CANE SUGAR1, SOY SAUCE1 [WATER, SOYBEANS1, SALT, ALCOHOL1], MALTODEXTRIN1, YEAST EXTRACT, FOOD STARCH1, VEGETABLE JUICE CONCENTRATE1 [CARROT1, CELERY1], ONION POWDER1, GARLIC POWDER1, SPICES1, NATURAL FLAVOR), BROWN SUGAR1 (MOLASSES, SUGAR), GREEN ONIONS, RED CABBAGE, SOY SAUCE2 (WATER, SOYBEANS2, WHEAT, SALT), SNOW PEAS, SESAME OIL, GARLIC PUREE2, CANOLA OIL2, RICE VINEGAR, TAMARIND PASTE, TOMATO PASTE, CORN STARCH2, GINGER PUREE, PAPRIKA, LEMONGRASS PUREE2 (LEMONGRASS2, WATER), DRIED ONIONS, DRIED SEAWEED, LIME JUICE CONCENTRATE, SOY FIBER, SPICES, NATURAL FLAVORS, SALT.