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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Vegetable oil-butter spread, reduced calorie

USDA FoodData Central · SR Legacy · FDC ID 167691 · serving: 1 tbsp (13 g)

NutrientPer 100 gPer serving (1 tbsp)
Calories46560
Protein0.0 g0.0 g
Total fat53.0 g6.9 g
Saturated fat17.9 g2.3 g
Cholesterol54 mg7 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium581 mg76 mg
Potassium6 mg1 mg
Calcium6 mg1 mg
Iron0.0 mg0.0 mg
Magnesium0 mg0 mg
Zinc0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)819 µg106 µg
Vitamin D0 µg0 µg

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Compare Vegetable oil-butter spread, reduced calorie with Salad dressing, honey mustard, regular

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Vegetable oil-butter spread, reduced calorie — Nutrition Facts | FoodFactsUSA