VEGETABLES PROTEIN BLENDS

Ingredients

COOKED WHOLE GRAIN BULGUR WHEAT (WATER, WHOLE GRAIN BULGUR WHEAT), SAUCE (WATER, HALF AND HALF [MILK, CREAM], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CULTURE, SALT, ENZYMES], FLAVOR [PARMESAN CHEESE {MILK, CULTURES, SALT, ENZYMES} AND ROMANO CHEESE {MILK, CULTURES, SALT, ENZYMES}, SALT, UNSALTED BUTTER, OLIVE OIL, SWEET CREAM POWDER, SUGAR, YEAST EXTRACT AND FLAVORINGS], ROASTED GARLIC [GARLIC, EVAPORATED CANE SYRUP], MODIFIED FOOD STARCH, FLAVOR [PARMESAN CHEESE {MILK CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER [CREAM, FLAVORINGS], CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR AND NATURAL FLAVORINGS], OLIVE OIL, FLAVOR (PARMESAN AND CHEDDAR CHEESE [PASTEURIZED MILK, CULTURED, SALT, ENZYMES], CULTURED MILK AND CREAM, SALT, SODIUM PHOSPHATE AND SODIUM CITRATE), SPICES, XANTHAN GUM), COOKED LENTILS (COOKED LENTILS, SOYBEAN OIL, SALT), CORN, GREEN BEANS, COOKED SMALL RED BEANS (SMALL RED BEANS [WATER, RED BEANS], SALT), POTATOES.