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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETARIAN BUN

USDA FoodData Central · Branded · FDC ID 2144875 · serving: 85.05 g (85.0500030517578 g)

Product details

Brand owner
Ito, Inc.
Brand
KIKKA
Category
Crusts & Dough
Label serving
85.0500030517578 g
UPC / GTIN
604215901420

Ingredients

DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (PALM OIL), BAKING POWDER, YEAST, SALT. FILLING: WATER, CABBAGE, CORN, TEXTURED SOY PROTEIN, VERMICELLI MUNG BEANS, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ONIONS, SESAME OIL, SUGAR, MODIFIED CORN STARCH, GREEN ONIONS, SHITAKE MUSHROOMS, GARLIC, SALT, GINGER, BLACK PEPPER.

NutrientPer 100 gPer serving (85.05 g)
Calories223190
Protein7.0 g6.0 g
Total fat4.1 g3.5 g
Saturated fat1.8 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.3 g36.0 g
Dietary fiber1.2 g1.0 g
Total sugars4.7 g4.0 g
Sodium400 mg340 mg
Potassium94 mg80 mg
Calcium22 mg19 mg
Iron1.2 mg1.0 mg

Similar foods in Crusts & Dough

Compare VEGETARIAN BUN with COOKIE DOUGH, FUDGE BROWNIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGETARIAN BUN — Nutrition Facts | FoodFactsUSA