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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOMPIE'S BAKERY, NEW YORK STYLE PIZZA CRUST, WHOLE WHEAT, WHOLE WHEAT

USDA FoodData Central · Branded · FDC ID 1854965 · serving: 50 g (50 g)

Product details

Brand owner
KCCP Distribution Co LLC
Brand
CHOMPIE'S BAKERY
Category
Crusts & Dough
Label serving
50 g
UPC / GTIN
096784660202

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, SALT, SUGAR, DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). CALCIUM PROPIONATE, ASCORBIC ACID.

NutrientPer 100 gPer serving (50 g)
Calories220110
Protein8.0 g4.0 g
Total fat3.0 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.0 g21.0 g
Dietary fiber4.0 g2.0 g
Total sugars2.0 g1.0 g
Sodium460 mg230 mg
Calcium40 mg20 mg
Iron2.2 mg1.1 mg
Vitamin C9.6 mg4.8 mg

Similar foods in Crusts & Dough

Compare CHOMPIE'S BAKERY, NEW YORK STYLE PIZZA CRUST, WHOLE WHEAT, WHOLE WHEAT with CHOMPIE'S BAKERY, NEW YORK STYLE PIZZA CRUST, WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHOMPIE'S BAKERY, NEW YORK STYLE PIZZA CRUST, WHOLE WHEAT, WHOLE WHEAT — Nutrition Facts | FoodFactsUSA