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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VICTORIA, MARINATED ROASTED RED PEPPERS

USDA FoodData Central · Branded · FDC ID 2011952 · serving: 50 g (50 g)

Product details

Brand owner
Victoria Fine Foods LLC
Brand
VICTORIA
Category
Pickles, Olives, Peppers & Relishes
Label serving
50 g
UPC / GTIN
070234000572

Ingredients

RED PEPPERS, PURE OLIVE OIL, WATER, GARLIC, SALT, SUGAR, CITRIC ACID AND CALCIUM CHLORIDE.

NutrientPer 100 gPer serving (50 g)
Calories6030
Protein2.0 g1.0 g
Total fat2.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate10.0 g5.0 g
Dietary fiber2.0 g1.0 g
Total sugars4.0 g2.0 g
Sodium360 mg180 mg
Calcium200 mg100 mg
Iron2.9 mg1.4 mg
Vitamin C144.0 mg72.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium180 mg8%
Total carbohydrate5 g2%
Dietary fiber1 g4%
Calcium100 mg8%
Iron1.44 mg8%
Vitamin C72 mg80%

Similar foods in Pickles, Olives, Peppers & Relishes

Compare VICTORIA, MARINATED ROASTED RED PEPPERS with HOT CHILI WHOLE CHERRY PEPPERS, HOT CHILI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VICTORIA, MARINATED ROASTED RED PEPPERS — Nutrition Facts | FoodFactsUSA