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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 2273696 · serving: 52 g (52 g)

Product details

Brand owner
The Kroger Co.
Brand
GOOD TO DOUGH
Category
Breads & Buns
Label serving
52 g
UPC / GTIN
011110846921

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, ENZYMES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, VINEGAR, ASCORBIC ACID, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (52 g)
Calories250130
Protein7.7 g4.0 g
Total fat2.9 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g26.0 g
Dietary fiber1.9 g1.0 g
Total sugars3.9 g2.0 g
Sodium423 mg220 mg
Potassium96 mg50 mg
Calcium115 mg60 mg
Iron3.1 mg1.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 52 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium219.96 mg10%
Total carbohydrate26 g9%
Dietary fiber0.99 g4%
Potassium49.92 mg1%
Calcium59.8 mg5%
Iron1.6 mg9%

Similar foods in Breads & Buns

Compare WHEAT BREAD with BROWN'N SERVE DINNER ROLLS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT BREAD — Nutrition Facts | FoodFactsUSA