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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 526412 · serving: 26 g (26 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Breads & Buns
Label serving
26 g
UPC / GTIN
075450131703

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HONEY, YEAST, WHEAT GLUTEN, SUGAR, WHEAT BRAN, WHOLE WHEAT FLOUR, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, CITRIC ACID, POTASSIUM IODATE.

NutrientPer 100 gPer serving (26 g)
Calories26970
Protein7.7 g2.0 g
Total fat3.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g13.0 g
Dietary fiber3.8 g1.0 g
Total sugars7.7 g2.0 g
Sodium442 mg115 mg
Potassium96 mg25 mg
Calcium96 mg25 mg
Iron3.1 mg0.8 mg

Similar foods in Breads & Buns

Compare WHEAT BREAD with SANDWICH WHITE ENRICHED BREAD, SANDWICH WHITE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT BREAD — Nutrition Facts | FoodFactsUSA