FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / PENNY SMART

WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 669126 · serving: 45 g (45 g)

Product details

Brand owner
PENNY SMART
Category
Breads & Buns
Label serving
45 g
UPC / GTIN
708820229389

Ingredients

ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WHEAT GLUTEN, WHEAT BRAN, SALT, MONOGLYCERIDES, MOLASSES, WHEAT STARCH, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MODIFIED WHEY, CARAMEL COLOR, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (45 g)
Calories267120
Protein8.9 g4.0 g
Total fat3.3 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.1 g23.0 g
Dietary fiber2.2 g1.0 g
Total sugars4.4 g2.0 g
Sodium467 mg210 mg
Potassium122 mg55 mg
Calcium124 mg56 mg
Iron2.2 mg1.0 mg

Similar foods in Breads & Buns

Compare WHEAT BREAD with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT BREAD — Nutrition Facts | FoodFactsUSA