WHEAT BREAD, WHEAT

Name: WHEAT BREAD, WHEAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2289729 · serving: 45 g (45 g)

Product details

Brand owner: Flowers Foods, Inc.
Category: Breads & Buns
Label serving: 45 g
UPC / GTIN: 070210098654

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP (WITH SULFUR DIOXIDE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PEROXIDE, SOY LECITHIN, ENZYMES, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).

NutrientPer 100 gPer serving (45 g)

Calories267120

Protein11.1 g5.0 g

Total fat2.2 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate53.3 g24.0 g

Dietary fiber2.2 g1.0 g

Total sugars6.7 g3.0 g

Sodium511 mg230 mg

Potassium144 mg65 mg

Calcium89 mg40 mg

Iron2.4 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare WHEAT BREAD, WHEAT with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.