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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT FRENCH BREAD

USDA FoodData Central · Branded · FDC ID 487353 · serving: 45 g (45 g)

Product details

Brand owner
Glencourt Inc.
Category
Breads & Buns
Label serving
45 g
UPC / GTIN
079893111582

Ingredients

WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (CONTAINS BARLEY MALT FLOUR), FLAXSEED, SUGAR, MILLET, ROLLED OATS, WHEAT GLUTEN, AND 2% OR LESS OF: SALT, NATURAL FLAVOR (WHEAT), WHEAT BRAN, LACTIC ACID, CANOLA OIL, ENZYMES (WHEAT), ASCORBIC ACID, YEAST.

NutrientPer 100 gPer serving (45 g)
Calories222100
Protein8.9 g4.0 g
Total fat2.2 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.4 g20.0 g
Dietary fiber4.4 g2.0 g
Total sugars2.2 g1.0 g
Sodium400 mg180 mg
Calcium0 mg0 mg
Iron1.6 mg0.7 mg
Vitamin C10.7 mg4.8 mg

Similar foods in Breads & Buns

Compare WHEAT FRENCH BREAD with SOURDOUGH BREAD, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT FRENCH BREAD — Nutrition Facts | FoodFactsUSA