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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT SPLIT TOP BREAD, WHEAT

USDA FoodData Central · Branded · FDC ID 2144000 · serving: 26 g (26 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Breads & Buns
Label serving
26 g
UPC / GTIN
075450098563

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (26 g)
Calories26970
Protein7.7 g2.0 g
Total fat3.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g13.0 g
Dietary fiber3.8 g1.0 g
Total sugars3.9 g1.0 g
Sodium423 mg110 mg
Potassium96 mg25 mg
Calcium115 mg30 mg
Iron3.1 mg0.8 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 26 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium109.98 mg5%
Total carbohydrate13 g5%
Dietary fiber0.99 g4%
Potassium24.96 mg1%
Calcium29.9 mg2%
Iron0.8 mg4%

Similar foods in Breads & Buns

Compare WHEAT SPLIT TOP BREAD, WHEAT with WHOLE GRAIN THIN SLICED BREAD, WHOLE GRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT SPLIT TOP BREAD, WHEAT — Nutrition Facts | FoodFactsUSA