WHEAT SPLIT TOP BREAD, WHEAT

Name: WHEAT SPLIT TOP BREAD, WHEAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2572804 · serving: 30 grm (30 g)

Product details

Brand owner: Safeway, Inc.
Brand: SIGNATURE SELECT
Category: Breads & Buns
Label serving: 30 grm
UPC / GTIN: 021130120154

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRUSHED WHEAT, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, HONEY, MOLASSES, RAISIN JUICE CONCENTRATE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.

NutrientPer 100 gPer serving (30 grm)

Calories26780

Protein10.0 g3.0 g

Total fat3.3 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g15.0 g

Dietary fiber3.3 g1.0 g

Total sugars6.7 g2.0 g

Sodium400 mg120 mg

Potassium133 mg40 mg

Calcium433 mg130 mg

Iron3.3 mg1.0 mg

Vitamin D0 µg0 µg

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Compare WHEAT SPLIT TOP BREAD, WHEAT with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.