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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHITE BUTTERCREAM / SPRINKLES SHEET MARBLE CAKE, WHITE BUTTERCREAM / SPRINKLES

USDA FoodData Central · Branded · FDC ID 2463431 · serving: 99 g (99 g)

Product details

Brand owner
Jerry's Enterprises Inc.
Brand
CUB
Category
Cakes, Cupcakes, Snack Cakes
Label serving
99 g
UPC / GTIN
029341007929

Ingredients

CAKE(SUGAR,BLEACHED ENRICHED FLOUR(WHEAT FLOUR,MALTED BARLEY FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), COCOA(PROCESSED WITH ALKALI), VEGETABLE SHORTENING(SOYBEAN OIL,VEGETABLE MONO- AND DIGLYCERIDES,PROPYLENE GLYCOL ESTERS, TOCOPHEROLS,VITAMIN C PALMITATE),DRIED EGG WHITES,LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE,MONOCALCIUM PHOSPHATE).CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:DRIED EGG YOLKS,FOOD STARCH-MODIFIED,NONFAT DRY MILK,WHEY PROTEIN CONCENTRATE(MILK), EMULSIFIER(PROPYLENE GLYCOL ESTERS,MONO-AND DIGLYCERIDES,SODIUM STEAROYL LACTYLATE),NATURAL AND ARTIFICIAL FLAVOR SOYBEAN OIL,SALT,CELLULOSE GUM,POLYSORBATE 60,GUAR GUM, SODIUM STEAROYL LACTYLATE,XANTHAN GUM,RED 40,SOY FLOUR)SOYBEAN OIL, BUTTERCREAM (POWDERED SUGAR (SUGAR, CORNSTARCH), SOYBEAN OIL,HYDROGENATED SOYBEAN OIL,HYDROGENATED COTTONSEED OIL,MONO- AND DIGLYCERIDES,POLYSORBATE 60,TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR., PALM OIL, WATER,SOYBEAN OIL,CONTAINS LESS THAN 2% OF WHEY,SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED,NATURAL FLAVOR, BUTTER (PASTEURIZED CREAM, SALT), WHOLE MILK WITH VITAMIN D3, SALT, DEXTROSE, CORN STARCH,LESS THAN 0.1% TUMERIC,LESS THAN 0.1% APO CAROTENAL, ALCOHOL,NATURAL MIXED TOCOPHEROLS,A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS., ALMOND EMULSION(WATER,PROPYLENE GLYCOL,ARTIFICIAL FLAVORS, XANTHAN GUM,CITRIC ACID AND SODIUM BENZOATE.)), SPRINKLES (SUGAR,CORN STARCH,PALM OIL, ARTIFICIAL COLORS(FD&C RED NO. 40 ALUMINUM LAKE,FD&C YELLOW NO. 5 ALUMINUM LAKE,FD&C YELLOW NO. 6 ALUMINUM LAKE,FD&C BLUE NO. 1 ALUMINUM LAKE,FD&C RED NO. 3 AND MICA), CITRIC ACID,SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.)

NutrientPer 100 gPer serving (99 g)
Calories434430
Protein3.0 g3.0 g
Total fat22.2 g22.0 g
Saturated fat9.1 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol25 mg25 mg
Total carbohydrate57.6 g57.0 g
Dietary fiber0.0 g0.0 g
Total sugars47.5 g47.0 g
Sodium465 mg460 mg
Potassium71 mg70 mg
Calcium33 mg33 mg
Iron1.0 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 99 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat22 g28%
Saturated fat9 g45%
Cholesterol24.75 mg8%
Sodium460.35 mg20%
Total carbohydrate57 g21%
Dietary fiber0 g0%
Potassium70.29 mg1%
Calcium32.67 mg3%
Iron1 mg6%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare WHITE BUTTERCREAM / SPRINKLES SHEET MARBLE CAKE, WHITE BUTTERCREAM / SPRINKLES with CARROT CAKES WITH CRUMB TOPPING, CARROT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHITE BUTTERCREAM / SPRINKLES SHEET MARBLE CAKE, WHITE BUTTERCREAM / SPRINKLES — Nutrition Facts | FoodFactsUSA