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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHITE ENRICHED BREAD, WHITE

USDA FoodData Central · Branded · FDC ID 2172395 · serving: 45 g (45 g)

Product details

Brand owner
Lewis Bakeries Inc.
Brand
HARTS
Category
Breads & Buns
Label serving
45 g
UPC / GTIN
024126018015

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT NIACIN (VITAMIN B3) IRON THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING WHEAT GLUTEN SOYBEAN OIL SALT DOUGH CONDITIONER (MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE ETHOXYLATED MONOAND DIGLYCERIDES, CALCIUM PEROXIDE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS) SOY FLOUR, YEAST NUTRIENTS (CALCIUM CARBONATE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE CITRIC ACID, HYDROGENATED COTTONSEED OIL SOY LECITHIN,

NutrientPer 100 gPer serving (45 g)
Calories267120
Protein8.9 g4.0 g
Total fat3.3 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.9 g22.0 g
Dietary fiber2.2 g1.0 g
Total sugars4.4 g2.0 g
Sodium467 mg210 mg
Potassium89 mg40 mg
Calcium104 mg47 mg
Iron2.7 mg1.2 mg

Similar foods in Breads & Buns

Compare WHITE ENRICHED BREAD, WHITE with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHITE ENRICHED BREAD, WHITE — Nutrition Facts | FoodFactsUSA