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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE FOOD, PLANT BASED YOGURT

USDA FoodData Central · Branded · FDC ID 568891 · serving: 150 g (150 g)

Product details

Brand owner
LAVVA
Category
Yogurt
Label serving
150 g
UPC / GTIN
040232533426

Ingredients

COCONUT WATER, COCONUT CREAM, PLANTAINS, PILI NUTS, ORGANIC COCONUT POWDER, ORGANIC CASSAVA ROOT POWDER, ORGANIC LIME JUICE, HIMALAYAN SALT, LIVE VEGAN PROBIOTIC CULTURES (L. PLANTARUM, S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SSP. (B. BIFIDUM), L. RHAMNOSUS, L. DELBRUECKII)

NutrientPer 100 gPer serving (150 g)
Calories113170
Protein1.3 g2.0 g
Total fat8.7 g13.0 g
Saturated fat6.7 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.3 g11.0 g
Dietary fiber0.7 g1.1 g
Total sugars4.7 g7.0 g
Sodium43 mg65 mg
Potassium117 mg176 mg
Calcium13 mg20 mg
Iron0.5 mg0.7 mg

Similar foods in Yogurt

Compare WHOLE FOOD, PLANT BASED YOGURT with CREAM TOP WHOLE MILK YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE FOOD, PLANT BASED YOGURT — Nutrition Facts | FoodFactsUSA