FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE FOOD, PLANT-BASED YOGURT

USDA FoodData Central · Branded · FDC ID 590430 · serving: 150 g (150 g)

Product details

Brand owner
LAVVA
Category
Yogurt
Label serving
150 g
UPC / GTIN
860149001722

Ingredients

COCONUT WATER, COCONUT CREAM, ORGANIC RASPBERRY, PLANTAINS, PILI NUTS, ORGANIC COCONUT POWDER, ORGANIC CASSAVA ROOT POWDER, ORGANIC LIME JUICE, HIMALAYAN SALT, LIVE VEGAN PROBIOTIC CULTURES (L. PLANTARUM, S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SSP. (B. BIFIDUM), L. RHAMNOSUS, L. DELBRUECKII)

NutrientPer 100 gPer serving (150 g)
Calories93140
Protein1.3 g2.0 g
Total fat7.3 g11.0 g
Saturated fat4.7 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.0 g9.0 g
Dietary fiber0.7 g1.1 g
Total sugars4.7 g7.0 g
Sodium43 mg65 mg
Calcium13 mg20 mg
Iron0.5 mg0.7 mg
Vitamin C1.6 mg2.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 150 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat11 g14%
Saturated fat7 g35%
Cholesterol0 mg0%
Sodium64.5 mg3%
Total carbohydrate9 g3%
Dietary fiber1.05 g4%
Calcium19.5 mg2%
Iron0.72 mg4%
Vitamin C2.4 mg3%

Similar foods in Yogurt

Compare WHOLE FOOD, PLANT-BASED YOGURT with LOWFAT YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.