FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE FOODS MARKET, PAPPARDELLE'S, WHOLE EGG FETTUCCINE

USDA FoodData Central · Branded · FDC ID 2069629 · serving: 85 g (85 g)

Product details

Brand owner
Jsp Enterprises, Ltd.
Brand
WHOLE FOODS MARKET
Category
Pasta by Shape & Type
Label serving
85 g
UPC / GTIN
719433290024

Ingredients

DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, WHEAT GLUTEN.

NutrientPer 100 gPer serving (85 g)
Calories294250
Protein12.9 g11.0 g
Total fat2.4 g2.0 g
Saturated fat0.6 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol82 mg70 mg
Total carbohydrate51.8 g44.0 g
Dietary fiber2.4 g2.0 g
Total sugars0.0 g0.0 g
Sodium41 mg35 mg
Calcium24 mg20 mg
Iron3.2 mg2.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 85 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0.5 g3%
Cholesterol69.7 mg23%
Sodium34.85 mg2%
Total carbohydrate44 g16%
Dietary fiber2.04 g7%
Calcium20.4 mg2%
Iron2.7 mg15%
Vitamin C0 mg0%

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Compare WHOLE FOODS MARKET, PAPPARDELLE'S, WHOLE EGG FETTUCCINE with PASTA, LINGUINE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.