WHOLE FOODS MARKET, RED CURRY SAUCE

Name: WHOLE FOODS MARKET, RED CURRY SAUCE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2051879 · serving: 14 g (14 g)

Product details

Brand owner: Finesse Records
Brand: WHOLE FOODS MARKET
Category: Oriental, Mexican & Ethnic Sauces
Label serving: 14 g
UPC / GTIN: 034683350329

Ingredients

ORGANIC SUNFLOWER OIL, FILTERED WATER, VEGAN SUGAR, GARLIC CHILI SAUCE (CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), COCONUT POWDER, WHITE VINEGAR, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT ORGANIC ALCOHOL), PASTEURIZED EGG YOLK, CURRY POWDER (CORIANDER, TURMERIC, CUMIN, SLAT, FENNEL, CHILI FENUGREEK, GARLIC POWDER, CASSIA, CURRY LEAVES, CLOVES AND SPICES), CRUSHED GARLIC (GARLIC, CITRIC ACID), NON-GMO CORN STARCH, ORGANIC HAWAIIAN GINGER, DRIED GARLIC, XANTHAN GUM, GROUND GINGER, PAPRIKA.

NutrientPer 100 gPer serving (14 g)

Calories35750

Protein0.0 g0.0 g

Total fat35.7 g5.0 g

Saturated fat3.6 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol36 mg5 mg

Total carbohydrate21.4 g3.0 g

Dietary fiber0.0 g0.0 g

Total sugars14.3 g2.0 g

Sodium1571 mg220 mg

Calcium0 mg0 mg

Iron2.6 mg0.4 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.