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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE GRAIN & 5 SEED BREAD, WHOLE GRAIN & 5 SEED

USDA FoodData Central · Branded · FDC ID 2163073 · serving: 69 g (69 g)

Product details

Brand owner
The Gluten Free Food Group LLC
Brand
THREE BAKERS
Category
Breads & Buns
Label serving
69 g
UPC / GTIN
817350010227

Ingredients

WATER, WHOLE GRAIN BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, CORN DEXTRIN, CANE SUGAR, NON-GMO CANOLA OIL, SUNFLOWER SEEDS, FLAX SEEDS, HONEY, POTATO FLOUR, GROUND FLAX SEEDS, CHIA SEEDS, SESAME SEEDS, BAKING POWDER, YEAST, XANTHAN GUM, RICE BRAN, SALT, VINEGAR, HULLED HEMP SEEDS, ENZYMES (CALCIUM SULFATE AND ENZYMES).

NutrientPer 100 gPer serving (69 g)
Calories304210
Protein4.3 g3.0 g
Total fat7.3 g5.0 g
Saturated fat0.7 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate55.1 g38.0 g
Dietary fiber8.7 g6.0 g
Total sugars5.8 g4.0 g
Sodium377 mg260 mg
Calcium87 mg60 mg
Iron1.0 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Compare WHOLE GRAIN & 5 SEED BREAD, WHOLE GRAIN & 5 SEED with RUSTIC POTATO SOURDOUGH, RUSTIC POTATO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE GRAIN & 5 SEED BREAD, WHOLE GRAIN & 5 SEED — Nutrition Facts | FoodFactsUSA