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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE GRAIN BAGELS, WHOLE GRAIN

USDA FoodData Central · Branded · FDC ID 2304960 · serving: 100 g (100 g)

Product details

Brand owner
New Seasons Market, LLC
Brand
NEW SEASONS
Category
Breads & Buns
Label serving
100 g
UPC / GTIN
840600107002

Ingredients

ENRICHED HIGH GLUTEN FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MULTIGRAIN FLOUR (WHOLE GRAIN WHEAT, RYE, OATS, TRIFCALE [WHEAT], BARLEY, BROWN RICE, OAT BRAN AND FLAXSEED), MALT SYRUP (MALTED BARLEY, WATER), SUGAR, SALT, CINNAMON, YEAST (SACCHAROMYCES CEREVISIAE, SORBITAN MONOSTEARATE, ASORBIC ACID), YELLOW CORNMEAL, ENZYMES.

NutrientPer 100 gPer serving (100 g)
Calories290290
Protein10.0 g10.0 g
Total fat1.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate58.0 g58.0 g
Dietary fiber3.0 g3.0 g
Total sugars7.0 g7.0 g
Sodium490 mg490 mg
Potassium110 mg110 mg
Calcium30 mg30 mg
Iron2.1 mg2.1 mg

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Compare WHOLE GRAIN BAGELS, WHOLE GRAIN with ITALIAN ROUND BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE GRAIN BAGELS, WHOLE GRAIN — Nutrition Facts | FoodFactsUSA