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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE GRAIN BREAD

USDA FoodData Central · Branded · FDC ID 522233 · serving: 42 g (42 g)

Product details

Brand owner
Canyon Bakehouse LLC
Category
Breads & Buns
Label serving
42 g
UPC / GTIN
853584002249

Ingredients

WATER, TAPIOCA FLOUR, POTATO STARCH, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, HONEY, SUNFLOWER SEEDS, ORGANIC CANE SUGAR, CULTURED BROWN RICE FLOUR, NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGG WHITES, YEAST, GROUND FLAX, SEA SALT, MOLASSES, WHOLE GRAIN MILLET, EGGS, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES.

NutrientPer 100 gPer serving (42 g)
Calories238100
Protein4.8 g2.0 g
Total fat4.8 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol24 mg10 mg
Total carbohydrate45.2 g19.0 g
Dietary fiber2.4 g1.0 g
Total sugars7.1 g3.0 g
Sodium405 mg170 mg
Potassium121 mg51 mg
Calcium24 mg10 mg
Iron0.0 mg0.0 mg

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Compare WHOLE GRAIN BREAD with 100% WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE GRAIN BREAD — Nutrition Facts | FoodFactsUSA