FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Cargill Poultry Products Div

Whole Grain Cinnamon Glazed French Toast, 130/2.9 oz., Frozen, Bulk

USDA FoodData Central · Branded · FDC ID 2700927 · serving: 81.2 grm (81.1999969482422 g)

Product details

Brand owner
Cargill Poultry Products Div
Brand
Sunny Fresh
Category
Bread
Label serving
81.1999969482422 grm
UPC / GTIN
10038057404905

Ingredients

Whole Wheat Bread [Whole Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Wheat Gluten, Yeast, Soybean Oil, Salt, Calcium Propionate (to retard spoilage), Dough Improver (Malted Wheat Flour, Enzymes, Ascorbic Acid) Sesame Flour]. French Toast Batter (Whole Egg, Sugar, Salt). Cinnamon Sugar Glaze [Sugar, Vegetable Shortening (Soybean Oil and Fully Hydrogenated Soybean Oil), Soybean Oil, Ground Cinnamon, Sunflower Lecithin, Salt, Natural Flavor, Citric Acid]. CONTAINS: EGGS, WHEAT, SESAME

NutrientPer 100 gPer serving (81.2 grm)
Calories259210
Protein9.8 g8.0 g
Total fat8.6 g7.0 g
Saturated fat3.1 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol129 mg105 mg
Total carbohydrate34.5 g28.0 g
Dietary fiber2.5 g2.0 g
Total sugars9.8 g8.0 g
Sodium369 mg300 mg
Potassium71 mg58 mg
Calcium64 mg52 mg
Iron2.5 mg2.0 mg
Vitamin D1 µg1 µg

Similar foods in Bread

Compare Whole Grain Cinnamon Glazed French Toast, 130/2.9 oz., Frozen, Bulk with Bagel Plain, Thaw&Serve, Sliced, 15/6/3 oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Whole Grain Cinnamon Glazed French Toast, 130/2.9 oz., Frozen, Bulk — Nutrition Facts | FoodFactsUSA