WHOLE GRAIN OATMEAL BREAD, OATMEAL

Name: WHOLE GRAIN OATMEAL BREAD, OATMEAL — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 666276 · serving: 49 g (49 g)

Product details

Brand owner: PEPPERIDGE FARM INC
Category: Breads & Buns
Label serving: 49 g
UPC / GTIN: 014100088219

Ingredients

MADE FROM: WHOLE WHEAT FLOUR, WATER, OATS, WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: HONEY, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, WHEY (MILK)*, SOY LECITHIN.

NutrientPer 100 gPer serving (49 g)

Calories265130

Protein12.2 g6.0 g

Total fat3.1 g1.5 g

Saturated fat1.0 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.9 g23.0 g

Dietary fiber6.1 g3.0 g

Total sugars8.2 g4.0 g

Sodium276 mg135 mg

Calcium82 mg40 mg

Iron2.9 mg1.4 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 49 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%

Saturated fat0.5 g2%

Cholesterol0 mg0%

Sodium135.24 mg6%

Total carbohydrate23 g8%

Dietary fiber2.99 g11%

Calcium40.18 mg3%

Iron1.44 mg8%

Vitamin C0 mg0%

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Compare WHOLE GRAIN OATMEAL BREAD, OATMEAL with WONDER, ENRICHED BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.