WHOLE GRAIN WHEAT BREAD
USDA FoodData Central · Branded · FDC ID 2110036 · serving: 43 g (43 g)
Product details
- Brand owner
- Raley's
- Brand
- RALEY'S
- Category
- Breads & Buns
- Label serving
- 43 g
- UPC / GTIN
- 04656702499
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT FLOUR, WHOLE GRAIN CRUSHED WHEAT, WHOLE GRAIN BULGUR WHEAT, YEAST, HONEY, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER OIL, WHEAT GLUTEN, SEA SALT, CALCIUM SULFATE (SOURCE OF CALCIUM), MOLASSES, VINEGAR, CULTURED WHEY (MILK).
% Daily Value
our calculationShare of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Breads & Buns
Compare WHOLE GRAIN WHEAT BREAD with 100% WHOLE WHEAT BREAD →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.