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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE GRAIN WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 2110036 · serving: 43 g (43 g)

Product details

Brand owner
Raley's
Brand
RALEY'S
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
04656702499

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT FLOUR, WHOLE GRAIN CRUSHED WHEAT, WHOLE GRAIN BULGUR WHEAT, YEAST, HONEY, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER OIL, WHEAT GLUTEN, SEA SALT, CALCIUM SULFATE (SOURCE OF CALCIUM), MOLASSES, VINEGAR, CULTURED WHEY (MILK).

NutrientPer 100 gPer serving (43 g)
Calories233100
Protein7.0 g3.0 g
Total fat2.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.8 g21.0 g
Dietary fiber7.0 g3.0 g
Total sugars9.3 g4.0 g
Sodium326 mg140 mg
Calcium233 mg100 mg
Iron1.7 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium140.18 mg6%
Total carbohydrate21 g8%
Dietary fiber3.01 g11%
Calcium100.19 mg8%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare WHOLE GRAIN WHEAT BREAD with 100% WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.