WHOLE GRAIN WHEAT SUBS ROLLS

Name: WHOLE GRAIN WHEAT SUBS ROLLS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 484814 · serving: 71 g (71 g)

Product details

Brand owner: Lepage Bakeries, Inc.
Category: Breads & Buns
Label serving: 71 g
UPC / GTIN: 073402239705

Ingredients

100% WHOLE WHEAT FLOUR, WATER, WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, ROLLED WHEAT, RYE MEAL, YEAST, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FIBER, SOYBEAN, COTTONSEED AND/OR CANOLA OIL, SALT, SUGAR, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, DATEM), SOY FLOUR, MOLASSES, CALCIUM SULFATE, CALCIUM PEROXIDE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), VINEGAR.

NutrientPer 100 gPer serving (71 g)

Calories282200

Protein9.9 g7.0 g

Total fat3.5 g2.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate56.3 g40.0 g

Dietary fiber7.0 g5.0 g

Total sugars4.2 g3.0 g

Sodium507 mg360 mg

Calcium113 mg80 mg

Iron3.8 mg2.7 mg

Vitamin C0.0 mg0.0 mg

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Compare WHOLE GRAIN WHEAT SUBS ROLLS with EVERYTHING SLICED BAGELS, EVERYTHING →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.