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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE GRAIN WHITE BREAD

USDA FoodData Central · Branded · FDC ID 987415 · serving: 27 g (27 g)

Product details

Brand owner
Schwebel Baking Company
Category
Breads & Buns
Label serving
27 g
UPC / GTIN
071319000029

Ingredients

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN DURUM WHEAT, SUGAR, YEAST, WHEAT GLUTEN, OAT FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CALCIUM CARBONATE, SALT, GUAR GUM, DATEM, CALCIUM SULFATE, CELLULOSE GUM, XANTHAN GUM, CULTURED WHEAT FLOUR, MONO & DIGLYCERIDES. ETHOXYLATED MONO & DIGLYCERIDES, WHEAT STARCH, VITAMIN D3, ASCORBIC ACID, AMMONIUM SULFATE.

NutrientPer 100 gPer serving (27 g)
Calories22260
Protein7.4 g2.0 g
Total fat3.7 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.1 g13.0 g
Dietary fiber3.7 g1.0 g
Total sugars7.4 g2.0 g
Sodium407 mg110 mg
Potassium133 mg36 mg
Calcium559 mg151 mg
Iron3.7 mg1.0 mg

Similar foods in Breads & Buns

Compare WHOLE GRAIN WHITE BREAD with SOURDOUGH BREAD, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE GRAIN WHITE BREAD — Nutrition Facts | FoodFactsUSA