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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE PLAIN VERMONT ORGANIC YOGURT, WHOLE PLAIN

USDA FoodData Central · Branded · FDC ID 1917164 · serving: 227 g (227 g)

Product details

Brand owner
Butterworks Farm LLC
Brand
BUTTERWORKS FARM
Category
Yogurt
Label serving
227 g
UPC / GTIN
740959000033

Ingredients

GRADE A PASTEURIZED CERTIFIED ORGANIC WHOLE MILK, LIVING YOGURT CULTURES: L. ACIDOPHILUS, L. BULGARICUS, AND S. THERMOPHILUS.

NutrientPer 100 gPer serving (227 g)
Calories81184
Protein4.0 g9.0 g
Total fat4.8 g11.0 g
Saturated fat3.1 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol22 mg50 mg
Total carbohydrate5.3 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.8 g11.0 g
Sodium57 mg129 mg
Calcium132 mg300 mg
Iron0.0 mg0.0 mg
Vitamin C1.1 mg2.5 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 227 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat11.01 g14%
Saturated fat6.99 g35%
Cholesterol49.94 mg17%
Sodium129.39 mg6%
Total carbohydrate12.01 g4%
Dietary fiber0 g0%
Calcium299.64 mg23%
Iron0 mg0%
Vitamin C2.5 mg3%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.