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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 2021299 · serving: 36 g (36 g)

Product details

Brand owner
Weis Markets, Inc.
Brand
WEIS QUALITY
Category
Breads & Buns
Label serving
36 g
UPC / GTIN
041497000692

Ingredients

WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, WHEAT BRAN, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), CALCIUM SULFATE, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, ETHOXYLATED MONO- AND DIGLYCERIDES, CALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (36 g)
Calories22280
Protein11.1 g4.0 g
Total fat2.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate41.7 g15.0 g
Dietary fiber5.6 g2.0 g
Total sugars5.6 g2.0 g
Sodium444 mg160 mg
Calcium278 mg100 mg
Iron2.0 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare WHOLE WHEAT BREAD with SOURDOUGH BREAD, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE WHEAT BREAD — Nutrition Facts | FoodFactsUSA