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WHOLE WHEAT BREAD

Name: WHOLE WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2656023 · serving: 50 grm (50 g)

Product details

Brand owner: Rhodes International Inc.
Brand: RHODES
Category: Frozen Bread & Dough
Label serving: 50 grm
UPC / GTIN: 070022007158

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).

NutrientPer 100 gPer serving (50 grm)

Calories220110

Protein10.0 g5.0 g

Total fat3.0 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate44.0 g22.0 g

Dietary fiber6.0 g3.0 g

Total sugars8.0 g4.0 g

Sodium380 mg190 mg

Potassium198 mg99 mg

Calcium24 mg12 mg

Iron2.0 mg1.0 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.