WHOLE WHEAT MULTI-GRAIN BREAD

Name: WHOLE WHEAT MULTI-GRAIN BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2070782 · serving: 27 g (27 g)

Product details

Brand owner: Supervalu, Inc.
Brand: SHAW'S
Category: Breads & Buns
Label serving: 27 g
UPC / GTIN: 045674517218

Ingredients

WHOLE WHEAT FLOUR, WATER, SUNFLOWER SEEDS, WHEAT, SESAME SEEDS, RYE, OATS, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, HONEY, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, BARLEY, CORN, MILLET, TRITICALE, RICE FLOUR, FLAX MEAL, BUCKWHEAT, MOLASSES, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, ASCORBIC ACID, AZODICARBONAMIDE), CALCIUM PROPIONATE (A PRESERVATIVE), SOY LECITHIN.

NutrientPer 100 gPer serving (27 g)

Calories22260

Protein11.1 g3.0 g

Total fat5.6 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate40.7 g11.0 g

Dietary fiber7.4 g2.0 g

Total sugars3.7 g1.0 g

Sodium370 mg100 mg

Calcium148 mg40 mg

Iron2.7 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare WHOLE WHEAT MULTI-GRAIN BREAD with SOURDOUGH BREAD, SOURDOUGH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.